Wedding cake check

Points to remember when choosing a wedding cake supplier

Selection and presentation

• What kind of cake would you like -- traditional fruitcake, sponge cake, etc?
• How would you like your cake presented -- flat, stacked or tiered? Round or square? Individual cakes?
• How will the cake be eaten? With fingers or forks? Served or taken home in favour boxes?
• Consider the decorations. Will you need fresh flowers or sugar paste? A cake topper? Ribbon?

Practicalities

• How and when will the cake be transported? Is there a delivery charge?
• Are there appropriate refrigeration facilities on site?
• Are the decorations edible? Are there any nut allergies?
• Who will provide the knife and cake stand?

Bookings and payment 

• What is the cancellation/postponement policy?
• How far in advance are bookings required?
• How much is the deposit to secure the date and when it is due?
• How soon after the event is the balance due?
• Is VAT included in the final price?
• Have you confirmed dates, times and details with a written contract?
• Do you have insurance?

Find the cake, catering, food and drink for your wedding on Confetti.