Celebrity chef ideas

Steven Saunders offers some wedding menu inspiration

Known as a television chef, Steven Saunders has never been tempted to abandon his kitchen totally in favour of the small screen. His heart is still in the preparation of an elite brand of British Cuisine that he is intent on sharing with others through his own prestigious restaurant, Sheene Mill, in Cambridgeshire.

Savoy trained, in 1991 Steven was awarded Young Restaurateur of the Year, and four years later received National Restaurant of the Year for the Pink Geranium. He has been a regular contributor for many national newspapers and magazines and Sheene Mill was voted in the UK's top ten most romantic restaurant locations as well as the most fashionable restaurant outside London. Here are some of Steven’s mouthwatering wedding menu ideas.

Menu 1

Vodka cured salmon with lime juice, coriander and petit herb salad
Pesto baked chicken with paparadelle, Parmesan shavings and tomato, garlic and herb juices
Sticky toffee pudding with caramel sauce and vanilla ice cream

Menu 2

Oriental crispy duck salad with deep fried spinach, soy and honey dressing
Herb crusted rack of Lamb with a Burgundy jus and onion rosti
Blackcurrant torte with Cassis coulis

Menu 3

Chargrilled asparagus with Parmesan shavings and lemon oil
Roast rib of beef with a coriander Yorkshire pudding with red wine jus and hot horseradish
Individual spiced apple and blackberry lattice tart with custard

Menu 4

Watercress and parsley soup with garlic croutons
Steamed salmon with tomato and basil crust served with shellfish cream
Tiramisu with Amaretto sauce

Menu 5

Terrine of salmon and langoustine, basil oil and rocket leaves
Chargrilled corn fed chicken with fondant potato, with a Madeira and wild mushroom sauce
Glazed lemon tart with crème fraîche

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