Celebrity chef ideas

Steven Saunders offers some wedding menu inspiration

Evening buffet ideas

Spicy chicken goujons and satay dip
Tartlets of smoked salmon with tomato
Crostini of goats cheese, pimentos and tapenade
Mexican chicken drumsticks
Spicy duck fajitas with plum sauce
Bruschetta with vine tomatoes, basil and olive oil
Deep fried mushrooms with Gorgonzola
Tiger prawn skewers and teriyaki dip
Mini prawn spring rolls with black bean dip
Thai salmon and crab fish cakes with sweet Thai chilli dip
Frittata with bacon and goats cheese
Deep fried chicken and prawn won tons
Smoked chicken and lime tartlets
Tomato, mushroom and aubergine brochettes
Selection of cheeses served with fresh breads, celery, nuts and grapes

Fish & shellfish buffet

Whole poached salmons with a cascade of Mediterranean prawns
Dressed lobster with herbs and garlic and Thermidor sauce
Fresh dressed crabs with Thai spices and dips
Filleted sea bass oven baked with rosemary and lemon
Whole sides of Gravadlax carved and served from the buffet with sweet mustard and dill dip
Moules mariniere with lemon and garlic

Accompanied by

Vine tomatoes and balsamic vinegar
Rocket and Parmesan salad
Hot new potatoes with mint and butter
Linguine salad with coriander and chillies
Green salad including radicchio, frisse, & endive
Various dips and dressings including garlic mayonnaise, thousand island, pineapple salsa, jalapeno, basil and lemon oils, etc
Duo of white and dark chocolate terrine and passion fruit coulis

Traditional buffet

Roasted rib of beef with hot horseradish
Honey roasted ham, carved from the bone with sweet mustard sauce
Dressed salmon with prawns and Hollandaise sauce
Crown of roast turkey with cranberry
Roasted vegetables wrapped in pastry with herbs and watercress

Previous 1 2 3 Next