Marquee layouts

Example 1

This layout is for a wedding with 150 guests to be held during the summer. Guests will weather-permitting be able to use the large garden to have drinks beforehand. The marquee is away from the house meaning the caterers need a separate marquee to work in.

  • Looks attractive and inviting with entrance marquee and windows facing the garden.
  • In bad weather dance floor becomes greeting area.
  • Oval top table avoids isolating the bridesmaid and best man on the end.
  • DJ/Band at the end rather than side of dance floor makes for a better view and atmosphere.
  • Screen avoids seeing into the kitchen.
  • All tables are near the top table.
  • Round tables are well spaced without over crowding or overly spacious.

Example 2

This layout of for a wedding with 120 guests to be held during the winter. The secret to having a marquee in the winter is to have guests walk into a ‘wall of warmth’ upon arrival - ensure the marquee is well heated before guests arrive.

  • Top table is moved after the meal allowing bridal party to circulate.
  • Dance floor becomes the centre of attention.
  • French doors are used to keep heat in
  • Greeting area has soft seating and bar
  • DJ is behind a ‘reveal’ screen during the meal
  • Heating is well distributed, especially covering the door (main source of heat-loss)
  • Round tables are well spaced without over crowding or overly spacious
The “Complete Confetti Guide to Marquees” was written and submitted by Spencer King.