Wedding Cake Check
Paula Jones Last updated: June 6, 2006
Points to remember when choosing a wedding cake supplier!
Image from Eleanor & James’s real wedding Selection and presentation
What kind of cake would you like ‐‐ traditional fruitcake, sponge cake, etc?
How would you like your cake presented ‐‐ flat, stacked or tiered? Round or square? Individual cakes?
How will the cake be eaten? With fingers or forks? Served or taken home in favour boxes?
Consider the decorations. Will you need fresh flowers or sugar paste? A cake topper? Ribbon?
How and when will the cake be transported? Is there a delivery charge?
Are there appropriate refrigeration facilities on site?
Are the decorations edible? Are there any nut allergies?
Who will provide the knife and cake stand?
Bookings and payment
What is the cancellation/postponement policy?
How far in advance are bookings required?
How much is the deposit to secure the date and when it is due?
How soon after the event is the balance due?
Is VAT included in the final price?
Have you confirmed dates, times and details with a written contract?
Do you have insurance?
cake, catering, food and drink for your wedding on Confetti.