Birthday party planning can be stressful, so we’ve come up with a quick checklist to make sure it goes off without a hitch… Two months beforehand Choose a date and…
Written by Paula Jones Last updated: June 6, 2006
Serving cocktails is a sure‐fire way of getting your guests up and on the dance floor
Recipe from: Malmaison Hotel, Piccadilly, Manchester
Shaken and poured over crushed ice. Served in a salted glass.
Recipe from: Hurlingham Club, Ranelagh Gardens, Fulham, SW6
Fill tall glass with ice cubes and add Pimms, fruit, mint and cucumber. Top up with lemonade. Alternatively, half fill the glass with lemonade and fill to top with ginger ale.
Recipe from: Harvey’s Restaurant, 12 Denmark Street, Bristol
Shake together and serve in Martini glass. Serve with slice of lime.Page: 1 2Next >
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