A lot of time may be spent at the dinner table on the wedding day. Have you considered the banquet option? Long banquet tables are perfect for smaller venues. Not…
Written by Paula Jones Last updated: February 19, 2007
This layout is for a wedding with 150 guests to be held during the summer. Guests will weather‐permitting be able to use the large garden to have drinks beforehand. The marquee is away from the house meaning the caterers need a separate marquee to work in.
This layout of for a wedding with 120 guests to be held during the winter. The secret to having a marquee in the winter is to have guests walk into a ‘wall of warmth’ upon arrival ‐ ensure the marquee is well heated before guests arrive.