From POA
Circa Events cater for many styles of weddings throughout Sussex, Kent, Surrey, Hampshire and Greater London. From small and intimate weddings, Asian weddings, medieval banquets, themed weddings, civil partnerships and even p...
About Circa events
Circa Events cater for many styles of weddings throughout Sussex, Kent, Surrey, Hampshire and Greater London. From small and intimate weddings, Asian weddings, medieval banquets, themed weddings, civil partnerships and even pagan weddings.
Their catering range covers a whole host of culinary treats to delight even the most discerning of your wedding guests, from Hog Roasts, Buffets, Wedding Breakfasts, Mobile Bars, Catering Vans, Mobile Pizza Vans, and much, much more.
They have an incredibly diverse and creative set of menus, and a desire to make your event even more memorable than you would have thought possible.
They focus entirely on what you want from the food at your event. Their award winning chefs have over 20 years experience, and can create bespoke menus from substantial canapes and bowl food to lavish 5 course dinners. They use local suppliers and as many free range and organic products as possible from in and around Sussex.
But whichever style of food you choose, you can be sure that the menus will be diligently created, beautifully prepared and pure satisfaction for your taste buds.
All couples have the chance to select either two main courses, or BBQ or hog roast, along with two starters and two desserts to try at a private tasting. It gives you a great opportunity to taste and select your food and wine when their chefs prepare it for you personally at their farm tasting room in Brighton, and, if you like the pork belly from one dish teamed with the cumin greens from another, plus the Dauphinoise potato from a different dish, it’s all possible!
Included within Circa Events menu prices…
- Fair-trade tea ,`Small Batch` coffee
- Jugs of iced water
- Fresh, farm-baked artisan bread
- Salt and cracked pepper
- Table cutlery
- White crockery
- Venue set up
- Table layouts
- White table linen
- White linen napkins
- All table glassware
- Head Chef, Sous Chef, Co-Ordinator
- All table waiting staff
- Private tasting day
- All kitchen equipment
- Lots and lots of advice
- Transport to and from the venue
- All Circa equipment
- All waste removal from the venue
To find out more, contact the Circa Team using the enquiry link below: