Nutfield Priory Hotel & Spa - Hand Picked Hotels

About Nutfield Priory Hotel & Spa - Hand Picked Hotels

Set high on a Surrey hillside, Nutfield Priory is a grand 19th century Victorian mansion created to reflect the Neo-gothic design of the palace of Westminster. Today it still retains its charm and provides a memorable setting as a wedding venue.

Upon entering the hotel, the imposing Grand Hall with its floor to ceiling stained glass windows provides an unforgettable experience for you and your guests. The magnificent views from the terrace, over Surrey and Sussex, provide a stunning backdrop for those very important photographs to capture memories.

Here at Nutfield Priory they believe that every wedding is uniquely special and they believe that your day should reflect this with packages starting from £120.00 per person.

Nutfield Priory has three rooms licensed for civil ceremonies; these rooms are also used to ensure your wedding breakfast is as special as your ceremony and the Fielden suite with its private bar and private patio area is perfect for the evening celebrations.

Their two rosette award-winning head chef, Roger Gadsden and his brigade will always go the extra mile to create the perfect menu for you.

With preferential rates for your guests and a Master suite given to you for your wedding night everyone will be looked after.

Gibson Suite – 60 for ceremony and wedding breakfast

Fielden Suite – 90 for ceremony and wedding breakfast

Starters

Scottish Smoked salmon, creme Fraiche, sweet lemon dressing & capers

Duck liver pate, orange & plum chutney, toasted brioche

Beef Tomato and goats cheese tart, rocket & parmesan, basil pesto

Leek & potato soup, truffle oil, blue cheese croutons

Wild mushroom soup, tarragon oil, potato sourdough

Chicken & leek pressing, truffle butter, prune puree, Parma ham crisp

Potted salmon, lemon butter, soda bread, granny smith apple

(Hot smoked, cold smoked, poached)

Ham hock Ballotine, mustard pickles, beetroot puree, crispy potato

Cornish brie pannacotta, truffle honey, buttered almonds, white grapes

Beef Carpaccio, English mustard dressing, pickled shallots, b/fast radishes

Intermediate

Pan-fried scallop, black pudding, vanilla and apple puree, pork cracking

Sweet corn risotto, shaved parmesan, sun-blushed tomatoes, toasted pine nuts

Mi-cuit Seabass, watermelon & lime salsa, mango Carpaccio

Charred iron bark pumpkin, goats curd, orange blossom honey, savoury crumble

Pork belly, pineapple relish, five spice glaze, ruby chicory

Sorbets

Blackberry & elderflower

Strawberry & Champagne

Mango & lemongrass 

Pear & vanilla

Lemon & yoghurt

Mains

Pan-fried chicken breast, braised Bok choi, fondant potato, toasted sesame, lemongrass & soy jus

Ballotine of corn-fed chicken stuffed with garlic & herbs, creamed potatoes

Savoy cabbage, white wine cream

Fillet of English beef, triple cooked chips, cured plum tomato, garlic mushroom

Rump of Southdown’s lamb, braised potato mille Feuille, roasted courgette, mint jus

Roast middle white pork, roast garish, apple sauce, pan gravy

Herbed salmon, cocotte potatoes, roasted baby veg, tender stem broccoli, lemon sauce

Sea bream, lemon crushed potato cake, snow peas, cherry tomatoes, chive & white wine sauce

Baked cannelloni stuffed ricotta & spinach, black truffle dressing, garlic cream

Wild mushroom risotto, baby watercress, Cornish brie, Confit shallots

Basil polenta cake, creamed haricot beans, buttered carrots, crispy leeks, rosemary oil

Venison soaked in English gin, treacle glazed root veg, fondant potato, chestnut mushrooms, chocolate & red wine jus

Blue cheese and walnut Pithivier, wilted spinach, red pepper puree, herb oil

Desserts

Blood orange jelly, mango sorbet, blueberry & vanilla compote

Lemon posset, Pistachio biscotti, fresh raspberries

Individual dark chocolate tart, chocolate soil, Passion fruit sorbet

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Cappuccino panna cotta, almond granola, chocolate puree

Vanilla cheesecake mousse, strawberry sorbet, crumbles topping

Chocolate and almond sponge, chocolate sauce, cherry jam

Raspberry & white chocolate creme Brulee, classic Scottish shortbread 

Individual glazed lemon tart, raspberry sorbet, pistachio crumble

Peanut butter Delice, malted milk ice cream, chocolate Ganache, cherry compote