Tewinbury is where countryside charm meets effortless style.

Whether it’s an intimate celebration in the Tythe Barn, a grand occasion at Kingsbridge House or a relaxed outdoor festival-style wedding

Tewinbury has been the Williams family home, our home, since 1931. That’s when our Grandad arrived here on a train from London with 50 cows. Yep. 50 cows. On a train. Bananas. In the years that followed, our Uncle Ivor looked after the farm (and still does today). Fast-forward to 1980 when the dairy herd was sold in order to buy some of the surrounding land and open a farm shop stocked with local produce. At the same time, our Dad Vaughan advertised four rooms in the family home as guest rooms for visitors. They were pretty popular, and so began Tewinbury’s next chapter as both a farm and a hotel. Tewinbury has continued to change with the times - with more spaces and places added for people to meet, play, and grow together. The estate is now in the hands of us three brothers (Jack, Tom and Sam Williams), the wider family of Lauren and our 200+ local friends who work here every day. All under the occasional watchful eye of Dad!

We still farm the land and are passionate about guests connecting with it in fun and informative ways. We want people to see where their food comes from and enjoy everything that nature can nurture.Tewinbury Forever’ is our mindset and motivation. We’re playing the long game here, working to sustain Tewinbury for generations to come. We’ll continue to experiment and adapt, just as Dad Vaughan and Uncle Ivor did, with financial and environmental responsibility. That’s the benefit of building something with soul, not shareholders.

From a sustainability standpoint, our Green Policy is already in place and we’re always working to reduce our carbon footprint.