Ariane is usually your main point of contact from your first enquiry through to the big day. She'll guide you through menu planning, timings, logistics and all those little details that make a wedding run smoothly. Known for her warmth, organisation and attention to detail, Ariane genuinely loves getting to know each couple and helping bring their vision to life. Walter MacAulay – Pit Master & Founder Walter is the creative force behind Wild & Smoky's food. With a passion for live-fire cooking, slow smoking and exceptional ingredients, he designs and oversees every menu. On the day itself, you'll usually find him tending the fires, smoking meats and making sure every dish leaving the kitchen is something to be proud of. Chef Lucy – Barbecue Chef Lucy is an integral part of the Wild & Smoky team and plays a key role in preparing and serving your wedding feast. Her calm professionalism, attention to detail and love of great food help ensure everything runs seamlessly behind the scenes. Our Front of House Team Supported by our trusted team of experienced waiting and service staff, we're passionate about making sure both you and your guests feel relaxed, looked after and very well fed from start to finish. At Wild & Smoky, you're never passed from department to department. From your first enquiry to the last plate served, you'll be dealing directly with the people who care most about making your wedding unforgettable.